Great tasting beer cannot be made while cutting corners. We respect the time it takes to brew proper beer because our outputs are only as good as our inputs. We only use fresh malt, hops and yeast – no shortcut syrups or powders.

Creativity propels our innovation and demands constant experimentation. We persistently seek new and adventurous flavours searching for the perfect combination of mouthfeel, bitterness, flavour and aroma.

Our attention to detail is meticulous. From weights to volumes, temperatures to times and IBUs to SRM each of our recipes is the optimum union of raw science and brewmaster’s intuition.

Once it hits your lips…

• Ingredients

  We do not substitute malt with corn or rice. We do not use extracts.

• Engineering

  We are engineers, understand the science of brewing and build our own systems.

• Passion

  We live to brew and wouldn't want to do anything else.

• Rebellion

  We reject Big Bland Beer. We adhere to no style guide.